Restaurant/Catering/Takeout/Bakery

5 Napkin
1325 Second Avenue (Corner of 70th)
212-249-0777
www.5napkin.com

5 Napkin caters to those with the most discerning appetites. We offer a rare mix of classic and innovative burgers, tacos, grilled tuna burger salads, and everything in between. Pair that with a custom cocktail, local lager, or a s’mores shake, as you kick back or mingle in our bustling bistro setting.
Open daily: Mon.-Fri. 11:30 am - midnight; Sat. & Sun. 11 am - midnight.

Anassa Taverna
200 East 60th Street (Corner of 3rd)
212-371-5200; Fax: 212-688-0080
e-mail: info@anassataverna.com
www.anassataverna.com

Anassa Taverna is a bi-level Mediterranean/ Greek restaurant. Our menu highlights the freshest seafood the world has to offer. Served “family style.” Open Daily: Lunch: 11:30 am - 4:30 pm & Brunch Sat. & Sun; Dinner: Sun.-Thurs. 4:30 pm - 11 pm; Fri. & Sat. 4:30 pm - midnight.

Baker Street Pub & Restaurant
1152 First Avenue (Corner of 63rd)
212-688-9663;
www.bakerstreetnyc.com

“Your home away from home,” this vibrant pub has everything you will ever need. Guinness, fish & chips, and lots more. Watch all sports live.  Including international Soccer & Rugby. Best value on the UES! Sat. & Sun. Brunch $16 (includes 2 complimentary drinks).  Open daily: 11 am - 4 am.

Anatolia Mediterranean Cuisine
401 East 62nd Street (York-1st)
212-223-7500; Fax: 212-223-7504
email: KurtKurt43@yahoo.com
www.anatolianyc.com
www.menupages.com Search: Anatolia
www.seamless.com
www.grubhub,.com/NewYork
Traditional Mediterranean cuisine featuring homemade main courses and homemade desserts. Wide variety of flavorful cold and hot appetizers. Succulent seafood dishes exactingly prepared to order. Wine and Beer. Credit cards. Free delivery. Open daily: Mon.-Sat. 11:30 am - 11 pm; Sun. noon - 10 pm.

Bagel Express II
1228 Second Avenue (64th-65th)
212-879-3960; Fax: 212-879-3064

Jumbo bagels, hand-rolled, all-natural and baked on the premises. Breakfast specials. Premium coffee bar. Deli sandwiches. Grilled sandwiches. Specialty sandwiches. Smoked fish. Fresh homemade soups. Tossed Bar—“Create your own salad.” Traditional salads. Muffins and pastries. Catering menu—Continental breakfast, Executive breakfast, Smoked salmon platter. Special events platters. Free delivery. Credit cards accepted. Open daily: 6 am - 6 pm.

Bagelworks
1229 First Avenue (66th-67th)
212-744-6444

Bagels, muffins and pastries—All Baked Fresh Daily on our premises. All natural with no preservatives. Drop by and watch us bake them . . . the old-fashioned way, since 1983. Full complement of salads, cheeses and smoked fish. Try our heaping “Bagelwich” and famous appetizing spreads. You’re in for a treat. Proud to have the distinction of being Zagat rated for the last 10 years. Free delivery with minimum $10 order. Open daily: 6 am - 9 pm.

Bedford Falls
206 East 67th Street (2nd-3rd)
212-717-8181
www.bedfordfallsnyc.com

A neighborhood bar with an atmosphere unparalleled elsewhere on the Upper East Side. Beer garden, Dining area, and 16 HD TVs with all the sports packages. Happy Hour from 11:30 am - 7 pm. Brunch served on Sat. & Sun. noon - 4 am. Kitchen closes at midnight. Open Daily: Mon.-Fri. 11:30 am - 4 am; Sat. & Sun. noon - 4 pm.

Canaletto Restaurant
208 East 60th Street (2nd-3rd)
212-317-9192

“An ‘island of mellow civility,’ this ‘upscale’ Italian” (Zagat 2011) offers the neighborhood’s most reliable dining experience. Takeout and delivery available. Open daily: Lunch noon - 3 pm; Dinner 5 pm - 10 pm.

Daily Bagel
1111 First Avenue (Corner of 61st)
212-371-4907; Fax: 646-918-7669

A contemporary gourmet delicatessen. Homemade bagels. Breakfast and post-breakfast specials. Premium coffee bar. Fresh juice bar. Smoothies. Fresh homemade soups. Tossed salad bar and traditional salads. Specialty sandwiches and wraps. Grilled panini. Udon (Japanese- style). Muffins and pastries. A special Manhattan experience. Delivery. Open daily: Mon.-Sat. 6 am - 10 pm; Sun. 6 am - 8 pm.

Dunkin’ Donuts
Baskin Robbins
1225 First Avenue (Corner of 66th)
212-734-5465

1099 First Avenue (60th -61st)
212-588-9488

Our friendly staff serves Dunkin’ Donuts, fresh coffee, breakfast sandwiches and bakery products, along with Baskin Robbins desserts & ice-cream cakes. Let us make it a great day for you. We deliver and cater for any occasion. Open: 24/7.

El Porrón
1123 First Avenue (61st-62nd)
212-207-8349
e-mail: mrgny11b@aol.com
www.elporronnyc.com

El Porrón Una Tasca Moderna serving excellent Classic & Signature Tapas. Open for lunch and dinner every day. Social Hour: Sun.-Thurs. 3 pm - 6:30 pm; Fri. & Sat. 3pm - 6 pm. Any three Tapas from our menu $22. Glass of red or white Sangria or wine $6. Draft beer $5 at the bar and bar tables. Open daily: Sun.-Thurs. noon - 11 pm; Fri. & Sat. noon - midnight.

Felice Wine Bar
1166 First Avenue (Corner of 64th)
212-593-2223
www.felicewinebar.com

1593 First Avenue (Corner of 83rd)
212-249-4080
www.feliceynyc.com

Come join us in a welcoming and warm neighborhood wine bar and restaurant. Our menu features delicious pastas and entrées. Don’t miss our addictive homemade focaccias and crostonis. Our special wine list comes from our partnership with an Italian winery in the heart of Tuscany! Enjoy our seasonal sidewalk Café. Takeout. Open daily: 11 am - 11 pm.

Grace’s Marketplace
1299 Second Avenue (Corner of 68th)
212-737-0600; Fax: 212-535-7431
www.gracesmarketplace.com

Our local premier Gourmet Market offering the Best in Quality Foods and Customer Service. Family owned and operated. Open daily: 7 am - 9 pm.

Greek Eats
1229 First Avenue (66th-67th)
212-861-GYRO (4976)
e-mail: greekeatsnyc@gmail.com
www.greekeatsnyc.com

Greek Eats is an elevated casual restaurant on the Upper East Side that offers well- priced, healthy and freshly made fare. We serve Greek food made with the freshest quality natural ingredients. Wine and beer on tap. Delivery. Open daily: 11 am - 10 pm.

The Health Nuts
A new expanded ORGANIC DELI & JUICE BAR all the way to 63 Street.
1208 Second Avenue (Corner of 63rd)
212-593-0116; Fax: 212-593-0227
e-mail: evababaian@optonline.net

Tables and counter seating! Expanded Fresh Organic Produce Section, Vitamin Discounts & Monthly Specials. Complete Lines of Natural Vitamins, Nutritional Supplements and Natural Health & Beauty Aids.
Open daily: Mon.-Fri. 8 am - 9 pm; Sat. & Sun. 9 am - 8 pm.

Il Vagabondo
351 East 62nd Street (1st-2nd)
212-832-9221
www.ilvagabondo.com

New York’s only authentic Italian restaurant with an indoor bocce court. Features Northern Italian dishes and other seasonal specialties. Over 50 years of fine food and service. Open daily for Dinner: 5 pm - 11:30 pm.

Isle of Capri
1028 Third Avenue (Corner of 61st)
212-223-9430 or 212-758-1828
e-mail: info@isleofcapriny.com
www.isleofcapriny.com

Upscale Italian cooking served in an “old world” atmosphere. Extensive menu including delicious seafood, beef, chicken, veal and fresh pasta dishes. Seasonal specials. Family owned and operated since 1955. Enclosed sidewalk café. Private Party Room for up to forty-five guests. All major credit cards. Open: Mon.-Sat. 11:30 am - 10 pm.

The Jeffrey Craft Beer & Bites
311 E 60th Street (1st-2nd)
(212) 355-2337
e-mail: colm@thejeffreynyc.com
www.thejeffreynyc.com

The Jeffrey is a bespoke craft beer and cocktail bar. Combining two storefronts in one under the Queensboro Bridge. We feature 30 beers on tap and four local wines on tap. We have a full menu ranging from charcuterie and local oysters to tacos and sandwiches. Open daily: 11 am – 2 am.

John & Tony’s Pizzeria, Trattoria & Cafe
1097 First Avenue (Corner of 60th)
212-371-4965; Fax: 212-750-6480

Pizza by the slice in this old-fashioned self serve pizzeria. Table service available in the very cozy rear dining room. Full menu prepared with the finest ingredients. Delivery service. Open daily: Mon.-Thurs. 10 am - 4 am; Fri. & Sat. 11 am - 5 am; Sun. 11 am - 2 am.

Le Pain Quotidian
1270 First Avenue (68th-69th)
212-988-5001
www.lepainquotidian.com

The Daily Bread bakery-restaurant was founded in Brussels in 1990. Today, it is an international chain serving bakery fare, healthful salads, handmade breads and organic drinks for breakfast, lunch and dinner. Open daily: Mon.-Fri. 7 am - 8 pm; Sat. & Sun. 8 am - 8 pm.

Mediterraneo
1260 Second Avenue (Corner of 66th)
212-734-7407
e-mail: mediterraneonyc@gmail.com
www.mediterraneonyc.com

Mediterraneo is the epitome of style and fine Italian Cuisine. Here the Florentine and Tuscan Heritage of owners translate to a menu filled with fragrant aromas and flavours spectacular enough to sate the most sophisticated plate. Quality ingredients, as well as fresh meat, fish carpaccio and wood-burning pizza with an exquisitely delicate crust, are trademarks of Mediterraneo and are paralleled only by the restaurant’s charming atmosphere. During the summer, do not miss your opportunity to dine al fresco in the Mediterraneo outdoors. Delivery: 11:30 am - 11 pm. Open daily: noon - midnight.

MOTI MAHAL DELUX
1149 First Avenue (Corner of 63rd)
212 371-3535
email: contact@motimahaldelux.us
www.motimahaldelux.us

Many decades after the founding of Moti Mahal Delux in Delhi, India, the success continues to be driven by the adherence to its core values ̶ to deliver the highest quality of food, to offer great flavor, visual variety, and outstanding value for price. With a worldwide trend towards ethnic cuisine, Moti Mahal Delux leads the way in the Indian food revolution. Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighborhood for food that provides a surprising flavor of luxury." The New York Times, 2 Stars. Delivery. Open daily: Lunch noon - 3 pm; Dinner 5 pm - 11 pm.

The Nuaa Restaurant
Nuaa is Thai for “Tasty and Delicious”
1122 First Avenue (61st-62nd)
212-888-2225

We serve authentic Thai food with an artistic, modern presentation and an emphasis on fresh seasonal produce. Our dishes are a treat for your eyes and your palate. Executive Chef Pitipong brings 20 years of experience with American, Thai and Continental cuisine. He uses hard-to-find herbs and spices to prepare ancient Thai Royal Family recipes for the families of the East 60s. Chef's recommendations include “Purple Blossom Dumplings,” “Banana Blossom Salad,” “Basil Butter Poached Lobster” and “Short Ribs Massaman Curry.” Open daily: Mon.-Thurs. 11:30 am - 3 pm and 4:30 pm - 10:45 pm; Fri. 11:30 am - 3 pm and 4:30 pm - 11:45 pm; Sat. 11:30 am - 11:45 pm; Sun. 11:30 am - 10:45 pm.

O’Flanagans
1215 First Avenue (65th-66th)
212-439-0660
www.oflanagans.com

Restaurant and Bar. Lunch & dinner 7 days a week, brunch on weekends. Live music & dancing weekly. Happy hour 4 -7 pm. Offering a wide variety of dishes from steaks to seafood to burgers, in a warm and friendly atmosphere. Three walls of flat panel wide screen TV to view all the games. Private parties. O’Flanagans was the spot where Mayor Mike Bloomberg celebrated his 1st Thanksgiving in NYC back in 1966! Open daily: 11 am - 4 am.

One Lenox
1113 1st Ave (Corner of 61st)
646 596-7726
email: info@onelenox.com

One Lenox is a New York style bar with Mediterranean and American inspired food. We have plenty of small plates to share as well as handmade, freshly baked “Manousheh” Flatbreads and Bruschetta. Mouthwatering sandwiches and burgers! Entrees to try including Fresh Gemelli Pasta with Lamb Bolognese, Goulash – slow roasted pork shoulder with pappardelle egg noodles tossed in sour cream and chives. Yum! And more! And on the weekends, check out our Bottomless Brunch options. Open daily: Mon.-Thurs. noon – 1 am; Fri. & Sat. noon – 3 am; Sun. noon – 1 am; Kitchen closes at 11 pm.

Padoca
Let us bake you happy!
359 East 68th Street (Corner of 1st)
212-247-4080
www.padocabakery.com

Padoca is a neighborhood bakery that specializes in sweet and savory pastries as well as freshly made sandwiches and salads. Baking throughout the day, we use seasonal and local ingredients to create twists on familiar favorites, like our babkas. Please contact us for catering. Open daily: Mon.-Fri. 7 am - 7 pm; Sat. & Sun. 8 am - 6 pm.

Patsy’s Pizzeria
206 East 60th Street (2nd-3rd)
212-688-9707

1279 First Avenue (Corner of 69th)
212-639-1000
www.patsyspizzerianewyork.com

In the early 1900s, working in the Salumeria of Little Italy, Patsy’s lancieri perfected “New York style pizza.” Over 60 years later, Patsy’s Pizzerias still proudly serve his famous “old world” style pizza throughout the city. On the Upper West Side: 1697 Broadway (Angelo’s Pizza, 212-245-8811).

Primola Restaurant
1226 Second Avenue (64th-65th)
212-758-1775

Fine Italian cuisine. Sidewalk café.
Open daily: Lunch Mon.-Fri. noon - 3 pm; Dinner Mon.-Sun. 5 pm - 11 pm.

Ritz Diner
1133 First Avenue (Corner of 62nd)
212-319-4993; Fax: 212-421-2640

Classic American diner. Comfort food served in a comfortable, friendly environment. Counter Service. Tables and Booths. Breakfast, lunch, dinner and late-night snacks. Griddle specialties—Aunt Jemima pancakes, Belgian waffles, French toast. And fountain delights—old-fashioned sundaes, milk shakes and floats—all with Häagen-Dazs® ice cream, the works! Open: 24/7.

Sant Ambroeus Coffee Bar at Hanley
1136 Third Avenue (66th – 67th)
646-503-5813
www.santambroeus.com/coffee-bar-at-hanley-new-york

Situated in the Hanley building, a collection of luxury residences on Manhattan’s Upper East Side, Sant Ambroeus Coffee Bar features an assortment of coffee drinks and grab-and-go Milanese fare, in addition to lunch and cocktail options. To complement selections from the espresso and cappuccino bar, the menu offers breakfast pastries and a selection of paninetti—soft house-made rolls, with a delicate crust brushed with olive oil. We also serve Sant Ambroeus’ celebrated desserts, including Gianduia, a hazelnut sponge cake and the Tiramisù. Each day from 5pm-9pm, the coffee bar welcomes guests for Aperitivo Hour, a traditional Italian custom, featuring an assortment of small bites with the purchase of cocktails or wine. Open daily: Mon.-Fri. 7 am – 8 pm; Sat.-Sun. 8 am – 7 pm.

Serena's Wine Bar & Cafe
1268 Second Avenue (66th-67th)
212-988-2646
e-mail: info@serenasnyc.com
www.serenasnyc.com

Serena means calm, peaceful, speaks her mind, makes great friends & good choices. Serena means beautiful and kind in all ways. Serena's serves you various and high-quality tapas from American, Turkish, Greek, Spanish, French and Italian kitchens. Great selection of international wines. Let us host your special events, from birthdays to anniversaries, with an extensive menu of wines & continental tapas. Outdoor seating. Open daily: noon - 11 pm.

Serendipity 3
225 East 60th Street (2nd-3rd)
212-838-3531
www.serendipity3.com

Tucked into a cozy brownstone, Serendipity 3 is the quintessential American soda fountain that still reigns supreme after over 61 years. Happy people gather at marble-topped ice-cream parlor tables for burgers and foot-long hot dogs, country meat loaf with mashed potatoes, salads, sandwiches and pastas. The restaurant’s signature is Frozen Hot Chocolate, but other crowd pleasers include celestial carrot cake, lemon icebox pie, and anything with hot fudge. Serendipity 3 is a charmer appreciated by adults and kids alike. Open daily: Mon.-Thurs. & Sun. 11:30 am - midnight; Fri. 11:30 am - 1 am; Sat. 11:30 am - 2 am.

Silver Star Restaurant
1238 Second Avenue (Corner of 65th)
212-249-4250/4506; Fax: 212-734-7530
www.grubhub.com/NewYork

Since 1965, this well-known diner with a friendly atmosphere has offered quality food at reasonable prices. The comprehensive menu features seafood, pasta and Greek specials, and great desserts. Fast service. A neighborhood institution. Please order from Grubhub. Delivery. Open daily: 6 am -midnight.

The Spotted Dog
1154 1st Avenue (63rd-64th)
646-649-5331
e-mail: thespotteddognyc@gmail.com
www.thespotteddognyc.com

An innovative dining and drinking establishment has found its home on Manhattan’s Upper East Side. Chef David E. Diaz, formerly of Brasserie Beaumarchais and the Milton, has joined the team from Baker Street Pub at “The Spotted Dog”. The establishment prides itself in serving up a long list of signature cocktails from our full-service bar. The food, complimentary to the space, is all about comfort and is a unique fusion of American, British and Irish cuisine. (Snack on our Chicken Parm Sticks with homemade Marinara sauce, shepherd’s pie of stout-braised lamb, or the house favorite The Spotted Dog Burger, a unique blend of prime beef served with traditional British chips and malt vinegar mayo.) The Spotted Dog will be open for lunch, brunch and dinner. The bar has a rustic, country feel and a bar scene to appeal to patrons after a hard day’s work. We also have a cozy sidewalk café, nooks and snugs for private conversations, and the welcoming smile of upper East Side from all our staff. Open daily: Mon.-Fri. noon – 4 am; Sat. & Sun. 11:30 am – 4 am.

Sugar East
1125 First Avenue, Lower Level (Corner of 62nd Street)
212 832-4610; Fax: 212 832-4610
e-mail: info@sugareast.com
www.sugareast.com

Sugar East is a new, sleek mid-century styled lounge that transports guests to another place and time. True to the age of the decadent Havana High Life – legal indoor smoking, fresh sourced cocktail ingredients, and music playing through early morning hours. Bright flavors accentuate the colorful cocktail menu, whimsical, spirit heavy cocktail creations anchored by a single defining note including Smoke, Celery, Pistachio and Charred Lemon. A menu of small plates include Tuna Tartare, Sugarcane-Tamarind Glazed Wings, and Cuban Potato Fritters stuffed with house-smoked brisket and cheese. The theme of smoke subtly wisps its way through visual and edible elements, a nod to the fact that Sugar East is one of the city’s seven remaining venues in New York City where tastemakers and troublemakers alike can grab a cocktail and an otherwise forbidden indoor late-night cigarette. Open: Sun.-Thurs.
5 pm – 2 am; Fri. & Sat. 5 pm – 4:00 am.

Sutton Pizza & Gyro Italian Restaurant
1140 First Avenue (62nd-63rd)
212-838-5080/5081
www.seamless.com

Pizza • Pasta & other Italian entrées • Gyros • Hot & cold heroes • Salads—including Chef & Greek • Antipasto • Soup • Beer, soda, hot chocolate • Catering • Fast & prompt delivery. Open daily: Mon.-Thurs. 11 am - midnight; Fri. & Sat. 11 am - 2 am; Sun. noon - midnight.

Tiella Restaurant
1109 First Avenue (60th -61st)
212 588-0100; Fax: 212 588-0102
e-mail:info@tiellanyc.com
www.tiellanyc.com

Tiella is a modern southern Italian restaurant, serving inspired menu of peasant culinary traditions in an elegant and relaxing ambiance with Italian décor. Open daily: Lunch mon.-Fri. noon – 3 pm; Dinner Mon.-Sat. 5 pm – 11 pm; Sun. 5 pm – 10 pm.

Tony’s Di Napoli
1081 Third Avenue (63rd-64th)
212-888-6333
e-mail: bruce@tonysnyc.com
www.tonysnyc.com

We are so happy to be back on the East Side, and thrilled to see so many of our old friends. We’re busy making new friends with our NEW ½-SIZE PORTION MENU. Lunch and dinner are now being served 7 days a week starting at 11:30 am. Of course we still have our private dining rooms with the best party packages in town. Corporate catering and delivery are also available. We’re back and we’re offering the tastiest, traditional family style Italian food and service you can find in New York. Free neighborhood delivery. Open daily: Sun.- Thurs. 11:30 am - 11 pm; Fri & Sat. 11:30 am - midnight.

Treadwell Park
1125 First Avenue (Corner of 62nd)
212-832-1551
e-mail: celine@merchantshospitality.com
www.treadwellpark.com

Treadwell Park is the new dynamic beer hall in the Upper East Side, with 7,000 square feet of casual-yet-refined dining space. Treadwell Park celebrates independent spirits and distilleries, offering over 20 rotating draught craft beers, ciders, cask beer, and hand crafted artisanal cocktails. Executive Chef Stephen Lyle’s innovative menu of bar classics and exotic bites fulfills your every craving. Treadwell Park provides an energetic atmosphere, set with Ping-Pong tables, pinball machines and a fireplace for those cold-weather months. All you need to remember when you step in is to laugh and have fun. Inquire about our private parties. Open daily: Mon.-Fri.: 4 pm - 2 am; Sat. & Sun. 11:30 am - 2 am.

Under the Bridge
1079 First Avenue (58tht-59th)
212-583-0695; Fax: 212-583-0697

A new Greek restaurant for the Sutton Place and ESNA areas. Our kitchen prepares traditional home cooked dishes with tender, loving care. Our menu features light and healthy choices. Classic dishes with unique plates like flat spinach pie prepared to order on homemade phyllo dough—the flaky, flavorful, layered sheets of tissue-thin pastry. One of a kind offerings like talagani cheese with special sauces and daily specials cooked with traditional recipes and flavors. Delivery. Brunch on weekends noon - 3 pm. Open daily: 11:30 am - 11:30 pm.

Wing Bistro
1109 First Avenue (60th-61st)
917-475-1153
www.wingbistro.com

Wing Bistro is now a Full Sports Bar. Come enjoy a cocktail to go along with NYC’s best wings and burgers. We have 11 big screen TVs showing all your favorite sports. Feel like eating in? We deliver! Open daily.

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