Under the Bridge

A new Greek Seafood restaurant for the Sutton Place and ESNA areas.  Our kitchen prepares traditional home cooked dishes with tender, loving care. Our menu features light and healthy choices, including Branzino, Dorado, Red Snapper, Sea Bass, Sardines, Octopus, etc. Classic dishes with unique plates like flat spinach pie prepared to order on homemade phyllo dough—the flaky, flavorful, layered sheets of tissue-thin pastry. One of a kind offerings like talagani cheese with special sauces and daily specials cooked with traditional recipes and flavors. Delivery. Brunch on weekends noon – 3 pm. Open daily: 11:30 am – 11:30 pm.