The Spotted Dog

An innovative dining and drinking establishment has found its home on Manhattan’s Upper East Side. Chef David E. Diaz, formerly of Brasserie Beaumarchais and the Milton, has joined the team from Baker Street Pub at “The Spotted Dog”. The establishment prides itself in serving up a long list of signature cocktails from our full-service bar. The food, complimentary to the space, is all about comfort and is a unique fusion of American, British and Irish cuisine. (Snack on our Chicken Parm Sticks with homemade Marinara sauce, shepherd’s pie of stout-braised lamb, or the house favorite The Spotted Dog Burger, a unique blend of prime beef served with traditional British chips and malt vinegar mayo.) The Spotted Dog will be open for lunch, brunch and dinner. The bar has a rustic, country feel and a bar scene to appeal to patrons after a hard day’s work. We also have a cozy sidewalk café, nooks and snugs for private conversations, and the welcoming smile of upper East Side from all our staff. Open daily: Mon.-Fri. noon – 4 am; Sat. & Sun. 11:30 am – 4 am.